{"id":9816776650,"title":"Harimanotakumi Somen 500g","handle":"harimanotakumi-somen-500g","description":"\u003cp\u003eSomen are a traditional Japanese noodle made from wheat. Similar to udon, they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.\u003c\/p\u003e\n\u003cp\u003eMade with high quality wheat flour and carefully mixed for decilous and great al dente texture. It can be served either warm or cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombining new technology with old traditional noodle making method.\u003c\/li\u003e\n\u003cli\u003eGood Taste, Easy to Cook.\u003c\/li\u003e\n\u003cli\u003eNice al dente.\u003c\/li\u003e\n\u003cli\u003eReady in 2 minutes.\u003c\/li\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction\u003cbr\u003e\u003c\/strong\u003eSomen are quick to cook and make a very tasty quick meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-01-05T17:39:00+08:00","created_at":"2017-01-05T17:39:52+08:00","vendor":"Harimanotakumi","type":"食品","tags":["烹調","麵條"],"price":3700,"price_min":3700,"price_max":3700,"available":true,"price_varies":false,"compare_at_price":4200,"compare_at_price_min":4200,"compare_at_price_max":4200,"compare_at_price_varies":false,"variants":[{"id":35638606218,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HNB302483","requires_shipping":true,"taxable":false,"featured_image":{"id":24171367626,"product_id":9816776650,"position":1,"created_at":"2017-01-05T17:39:54+08:00","updated_at":"2017-01-05T17:39:54+08:00","alt":null,"width":1000,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/hnb302483.jpg?v=1483609194","variant_ids":[35638606218]},"available":true,"name":"Harimanotakumi Somen 500g","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":4200,"inventory_quantity":22,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4905671302483"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/hnb302483.jpg?v=1483609194"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1115\/1734\/products\/hnb302483.jpg?v=1483609194","options":["Title"],"content":"\u003cp\u003eSomen are a traditional Japanese noodle made from wheat. Similar to udon, they are thinner due to being stretched when made. They are popularly eaten cold in Japan during the hot summer months with a rich tsuyu dipping sauce.\u003c\/p\u003e\n\u003cp\u003eMade with high quality wheat flour and carefully mixed for decilous and great al dente texture. It can be served either warm or cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombining new technology with old traditional noodle making method.\u003c\/li\u003e\n\u003cli\u003eGood Taste, Easy to Cook.\u003c\/li\u003e\n\u003cli\u003eNice al dente.\u003c\/li\u003e\n\u003cli\u003eReady in 2 minutes.\u003c\/li\u003e\n\u003cli\u003eMade in Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction\u003cbr\u003e\u003c\/strong\u003eSomen are quick to cook and make a very tasty quick meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd approx. 1l of boiling water for every 100g of noodles. Stir the noodles, then cook 2 mins or until they reach your desired doneness.\u003c\/li\u003e\n\u003cli\u003eDrain and rinse well with cold water. \u003c\/li\u003e\n\u003cli\u003eServe cold with tsuyu dipping sauce and a little bit of wasabi. To serve warm, heat the noodles in hot water after draining and rinsing, then drain again and serve as you like.\u003c\/li\u003e\n\u003c\/ul\u003e"}

播磨之匠素麵 500g

產品描述
$42.00
存貨數量已到達上限

素麵是由小麥製成的日本傳統麵條。與烏冬相似,它們在製作過程中被拉伸而變得纖幼。在炎熱的夏季裡,在日本最普遍的食法是配以梅雨蘸醬冷食。

由高品質小麥粉仔細混合而成,優越的嚼勁質感 ,冷上暖吃均可。

  • 結合新技術及傳統製麵方法。
  • 易煮好味道。
  • 優越的嚼勁口感
  • 只需2分鐘
  • 日本製造

材料:
小麥麵粉,鹽。

烹調指示
素麵能快速烹飪,做出非常美味的快餐。

  • 每100g麵條加進1公升開水,攪拌麵條,然後煮2分鐘或直至達到您所需要的煮熟程度。
  • 瀝乾,並用冷水沖洗乾淨。
  • 加一點點梅雨蘸醬和芥末冷食。或放於開水內加熱麵條,瀝乾和沖洗後,再瀝乾暖上。
產品編號: HNB302483

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