{"id":9816777290,"title":"Harimanotakumi Udon 500g","handle":"harimanotakumi-udon-500g","description":"\u003cp\u003eUdon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.\u003cbr\u003e\u003cbr\u003eSlowly kneaded and aged, with high quality wheat flour, this pack contains 5 bundles of udon noodles. With a firm bite, enjoy great quality, fun to slurp noodles hot or cold in soups or with a tasty dipping sauce!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombining new technology with old traditional noodle making method.\u003c\/li\u003e\n\u003cli\u003eGood Taste, Easy to Cook.\u003c\/li\u003e\n\u003cli\u003eNice al dente.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction\u003c\/strong\u003e\u003cbr\u003eCook dried udon noodles in a similar way to spaghetti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the udon noodles to a pan of boiling water, use about 1l per 100g of noodles.\u003c\/li\u003e\n\u003cli\u003eAllow to cook for approximately 8-10 minutes or until soft.\u003c\/li\u003e\n\u003cli\u003eServe in a bowl of noodle soup with vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-01-05T17:39:00+08:00","created_at":"2017-01-05T17:39:56+08:00","vendor":"Harimanotakumi","type":"食品","tags":["烹調","麵條"],"price":3700,"price_min":3700,"price_max":3700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35638606858,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HNB302742","requires_shipping":true,"taxable":false,"featured_image":{"id":24171368778,"product_id":9816777290,"position":1,"created_at":"2017-01-05T17:39:58+08:00","updated_at":"2017-01-05T17:39:58+08:00","alt":null,"width":1000,"height":1000,"src":"\/\/zh-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302742.jpg?v=1483609198","variant_ids":[35638606858]},"available":true,"name":"Harimanotakumi Udon 500g","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":null,"inventory_quantity":44,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4905671302742","featured_media":{"alt":null,"id":299633016928,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/zh-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302742.jpg?v=1483609198"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/zh-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302742.jpg?v=1483609198"],"featured_image":"\/\/zh-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302742.jpg?v=1483609198","options":["Title"],"media":[{"alt":null,"id":299633016928,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/zh-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302742.jpg?v=1483609198"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/zh-hk.oneveganshop.com\/cdn\/shop\/products\/hnb302742.jpg?v=1483609198","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eUdon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon are generally whiter and softer in texture than other noodles.\u003cbr\u003e\u003cbr\u003eSlowly kneaded and aged, with high quality wheat flour, this pack contains 5 bundles of udon noodles. With a firm bite, enjoy great quality, fun to slurp noodles hot or cold in soups or with a tasty dipping sauce!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombining new technology with old traditional noodle making method.\u003c\/li\u003e\n\u003cli\u003eGood Taste, Easy to Cook.\u003c\/li\u003e\n\u003cli\u003eNice al dente.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eWheat Flour, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instruction\u003c\/strong\u003e\u003cbr\u003eCook dried udon noodles in a similar way to spaghetti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the udon noodles to a pan of boiling water, use about 1l per 100g of noodles.\u003c\/li\u003e\n\u003cli\u003eAllow to cook for approximately 8-10 minutes or until soft.\u003c\/li\u003e\n\u003cli\u003eServe in a bowl of noodle soup with vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}